Below is a selected list of our journal manuscripts organized by topics. Please click on their link or email Carla ( if you would like a copy of any of these manuscripts.




Barbieri, C. (2022, in press). Agritourism. In: Buhalis, D., (ed), Encyclopedia of Tourism Management and Marketing. Edward Elgar Publishing, Cheltenham.

Savage, A., Barbieri, C., & Jakes, S. (2022). Cultivating success: Personal, family and societal attributes affecting women in agritourism. Journal of Sustainable Tourism, 30(7), 1699-1719. DOI: 10.1080/09669582.2020.1838528. [Link]

Brune, S., Knollenberg, W., Stevenson, K., & Barbieri, C. (2022). Investigating predictors of public and private sphere sustainable behaviors in the context of agritourism. Sustainability, 1516980; DOI: 10.3390/su14020663. [Link]

Brune, S., Knollenberg, W., Stevenson, K., Barbieri, C., & Schroeder-Moreno, M. (2021). The influence of agritourism experiences on consumer behavior towards local food. Journal of Travel Research, 60(6), 1318-1332; DOI: 10.1177/0047287520938. [Link]

Brune, S., Knollenberg, W., Stevenson, K., & Barbieri, C. (2020). U-pick farms: Harvesting more than pumpkins? Journal of Parks and Recreation Administration, 38(4), 135-144; DOI: 10.18666/JPRA-2020-10038. [Link]

Li, J. & Barbieri, C. (2020). Demystifying members’ social capital and networks within an agritourism association: A Social Network Analysis. Tourism and Hospitality, 1(1), 41-58; DOI: 10.3390/tourhosp1010004. [Link]

Halim, M. F., Barbieri, C., Morais, D. B., Jakes, S., & Seekamp, E. (2020). Beyond economic earnings: The holistic meaning of success for women in agritourism. Sustainability – Special Issue on Gender and Rural Development: Sustainable Livelihoods in a Neoliberal Context, 12(12), 4907. [Link]

Xu, S., Barbieri, C., & Seekamp, E. (2020). Social capital along wine trails: Spilling the wine to residents? Sustainability, 12(1592). [Link]

Barbieri, C. (2020). Agritourism research: A perspective article. Tourism Review – Jubilee Special Edition, 75(1), 149-152. [Link]

Li, J. & Barbieri, C. (2019). Incentives to join associations: The case of agritourism. Tourism Insights, 9(1), art 5. [Link]

Barbieri, C. & Streifeneder, T. (2019). Agritourism advances around the globe: A commentary from the editors. Open Agriculture – Special Issue on the 1st World Congress on Agritourism, 4(1), 712-714. [Link]

Gil Arroyo, C., Barbieri, C., Sotomayor, S., & Knollenberg, W. (2019). Cultivating women’s empowerment through agritourism: Evidence from Andean communities. Sustainability, 11(11), 3058 – special issue on Agritourism in Mountain Regions. [Link]

Barbieri, C., Stevenson, K. T., & Knollenberg, W. (2019). Broadening the utilitarian epistemology of agritourism research through children and families. Current Issues in Tourism, 22(19), 2333-2336. [Link]

Barbieri, C., Sotomayor, S., & Aguilar F. X. (2019). Perceived benefits of agricultural lands offering agritourism. Tourism Planning & Development, 16(1), 43-60. [Link]

Santeramo, F., & Barbieri, C. (2017). On the demand for agritourism: A cursory review of methodologies and practice. Tourism Planning & Development, 14(1), 139–148. [Link]

Barbieri, C., Xu, S., Gil Arroyo, C., & Rozier Rich, S. (2016). Agritourism, farm visit, or…? A branding assessment for recreation on farms. Journal of Travel Research, 55(8), 1094-1108. [Link]

Kline, C., Barbieri, C., & LaPan, C. (2016). The influence of agritourism on niche Meats loyalty and purchasing. Journal of Travel Research, 55(5), 643-658. [Link]

Xu, S., Barbieri, C., Leung, Y-F., Anderson, D., & Rich, S.R. (2016). Residents’ perceptions of wine tourism development. Tourism Management, 55, 276-286. [Link]

Xu, S., Leung, Y-F., & Barbieri, C. (2016). Characterizing themed touring routes – A geospatial and tourism evaluation of wine trails. Tourism Planning & Development, 13(2), 168-184. [Link]

LaPan, C., & Barbieri, C. (2014). The role of agritourism in heritage preservation. Current Issues in Tourism, 17(8), 666-673. [Link]

Leung, Y-F., Barbieri, C., & Floyd, M.F. (2014). Tourism and recreation research along the natural rural-urban gradient: Global trends and implications for China. Tourism Tribune, 29(6), 3-6.

Sotomayor, S., Barbieri, C., Wilhelm Stanis, S., Aguilar, F.X., & Smith, J. (2014). Motivations for recreating on farmlands, private forests, and State or National Parks. Environmental Management, 54(1), 138-150. [Link]

Valdivia, C. & Barbieri, C. (2014). Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano. Tourism Management Perspectives, 11, 18-25. [Link]

Gao, J., Barbieri, C. & Valdivia, C. (2014). Agricultural landscape preferences: Implications for agritourism development. Journal of Travel Research, 53(3), 366-379. [Link]

Gil Arroyo, C., Barbieri, C. & Rozier Rich, S. (2013). Defining agritourism: A comparative study of stakeholders’ perceptions in Missouri and North Carolina. Tourism Management, 37, 39-47. [Link]

Barbieri, C. (2013). Assessing the sustainability of agritourism in the US: A comparison between agritourism and other farm entrepreneurial ventures. Journal of Sustainable Tourism, 21(2), 252-270. [Link]

Tew, C. & Barbieri, C. (2012). The perceived benefits of agritourism: The provider’s perspective. Tourism Management, 33(1), 215-224. [Link]

Barbieri, C. (2010). An Importance-Performance Analysis of the motivations behind agritourism and other farm enterprise developments in Canada. Journal of Rural and Community Development, 5(1-2), 1-20. [Link]

Barbieri, C. & Valdivia, C. (2010). Recreation and agroforestry: Examining new dimensions of multifunctionality in family farms. Journal of Rural Studies, 26(4), 465-473. [Link]

Barbieri, C. & Mshenga, P. (2008). The role of firm and owner characteristics on the performance of agritourism farms. Sociologia Ruralis, 48(2), 166-183. [Link]


Niche Tourism


Knollenberg, W., Gil Arroyo, C., Barbieri, C. & Boys, K. (2021). Craft beverage tourism development: The contributions of social capital. Journal of Destination Marketing & Management, 20, 100599. [Link]

Gil Arroyo, C., Knollenberg, W. & Barbieri, C. (2021). Inputs and outputs of craft-beverage tourism: The Destination Resource Acceleration Framework. Annals of Tourism Research, 86, 103102. [Link]

Carrillo, B., Barbieri, C., Knollenberg, W., & Edwards, M. B. (2020). Tour leading in South America: Job inputs and outcomes. Journal of Travel Research, 59(7) 1316–1330. [Link]

Carrillo, B., Barbieri, C., Knollenberg, W., & Edwards, M. B. (2020). The stress from my tour leading job: Differences between genders. Journal of Hospitality & Tourism Management, 44(September), 211-214. [Link]

Barbieri, C., Sotomayor, S. & Gil Arroyo, C. (2020). Sustainable tourism in indigenous communities: The case of the Peruvian Andes. Tourism Planning & Development, 17(2), 207-224. [Link]

Sotomayor, S., Gil Arroyo, C., & Barbieri, C. (2019). Tradition and modernity side-by-side: Experiential tourism among Quechua communities. Ethnic Minorities and Global Tourism, special issue of the Journal of Tourism & Cultural Change, 17(4), 377-393. [Link]

Sotomayor, S. & Barbieri, C. (2016). An exploratory examination of serious surfers: Implications for the surf tourism industry. International Journal of Tourism Research, 18(1), 62-73. [Link]

Barbieri, C., Henderson, K. & Santos, C. (2014). Exploring memorable surfing trips. Annals of Tourism, 48, 277-280. [Link]

Deason, G., Seekamp, E., & Barbieri, C. (2014). Perceived impacts of climate change, coastal development and policy on oyster harvesting in the southeastern United States. Marine Policy, 50, 142-150. [Link]

Wilhelm Stanis, S. & Barbieri, C. (2013). Niche Tourism Attributes Scale: A case of storm-chasing (Research Letter). Current Issues in Tourism, 16(5), 495-500. [Link]

Barbieri, C. & Sotomayor, S. (2013). Surf travel behavior and destination preferences: An application of the serious leisure inventory and measure. Tourism Management, 35, 111-121. [Link]

Xu, S., Barbieri, C., Wilhelm Stanis, S., & Market, P. (2012). Sensation seeking behind recreational storm chasers. International Journal of Tourism Research, 14(3), 269-284. [Link]

Barbieri, C., Santos, C., & Katsube, Y. (2012). Volunteer tourism in Rwanda: Insights from participant observation. Tourism Management, 33(3), 509-516. [Link]

Barbieri, C. & Mahoney, E. (2010). Cultural tourism behavior and preferences among the live-performing arts audience: An application of the Univorous-Omnivorous framework. International Journal of Tourism Research, 12(5), 481-496. [Link]

Barbieri, C., Mahoney, E. & Palmer, R. (2008). RV and camping shows: A motivation-based market segmentation. Event Management, 12(2), 53-66. [Link]


Farm Entrepreneurship & Rural Well-being


Reilly, C., Stevenson, K., Warner, W., Park, T., Knollenberg, W., Lawson, D., Brune, S., & Barbieri, C. (Online advanced). Development and validation of a children’s agricultural literacy instrument for local food. Agricultural and Environmental Education: A call for meaningful collaboration. Environmental Education Research; DOI: 10.1080/13504622.2022.2040431.

Brune, S., Stevenson, K., Knollenberg, W., & Barbieri, C. (2020). Development and validation of a children’s agricultural literacy instrument for local food. Journal of Agricultural Education, 61(3), 233-260; DOI: 10.5032/jae.2020.0300233. [Link]

Gao, J., Barbieri, C. & Valdivia, C. (2014). A socio-demographic examination of the perceived benefits of agroforestry. Agroforestry, 8(2), 301-309. [Link]

Valdivia, C., Barbieri, C., & Gold, M. (2012). Between forestry and farming: Policy and environmental implications of the barriers to agroforestry adoption. Canadian Journal of Agricultural Economics, 60(2), 155-175. [Link]

Barbieri, C., & Aguilar F. (2011). The Ius In Re model to analyze users’ rights within complex property regimes: Two ex post applications in South America. Society & Natural Resources: An International Journal, 24(3), 292-302. [Link]

Barbieri, C. & Valdivia, C. (2010). Recreational multifunctionality and its implications for agroforestry diffusion. Agroforestry Systems, 79(1), 5-18. [Link]

Barbieri, C. & Mahoney, E. (2009). Why is diversification an attractive farm adjustment strategy? Insights from Texas farmers and ranchers. Journal of Rural Studies, 25(1), 58-66. [Link]

Barbieri, C., Mahoney, E. & Butler, L. (2008). Understanding the nature and extent of farm and ranch diversification in North America. Rural Sociology, 73(2), 205-229. [Link]