Below is a selected list of our journal manuscripts organized by topics. Please click on their link or email Carla (carla_barbieri@ncsu.edu) if you would like a copy of any of these manuscripts.
Schmidt, C., Chase, L., Barbieri, C., Rilla, E., Singh Knights, D., Thilmany, D., Tomas, S., Dickes, L., Cornelisse, S., Lamie, D., Callahan, R., George, H., & Leff, P. (2022). Linking research and practice: The role of Extension on agritourism development in the United States [Special Issue: Extension Education and Teaching]. Applied Economics and Teaching Resources, 4(3), 33-48. [Link]
Barbieri, C. (2022). Agritourism. In: Buhalis, D., (ed), Encyclopedia of Tourism Management and Marketing. Edward Elgar Publishing, Cheltenham. [Link]
Savage, A., Barbieri, C., & Jakes, S. (2022). Cultivating success: Personal, family and societal attributes affecting women in agritourism. Journal of Sustainable Tourism, 30(7), 1699-1719. DOI: 10.1080/09669582.2020.1838528. [Link]
Brune, S., Knollenberg, W., Stevenson, K., & Barbieri, C. (2022). Investigating predictors of public and private sphere sustainable behaviors in the context of agritourism. Sustainability, 1516980; DOI: 10.3390/su14020663. [Link]
Brune, S., Knollenberg, W., Stevenson, K., Barbieri, C., & Schroeder-Moreno, M. (2021). The influence of agritourism experiences on consumer behavior towards local food. Journal of Travel Research, 60(6), 1318-1332; DOI: 10.1177/0047287520938. [Link]
Brune, S., Knollenberg, W., Stevenson, K., & Barbieri, C. (2020). U-pick farms: Harvesting more than pumpkins? Journal of Parks and Recreation Administration, 38(4), 135-144; DOI: 10.18666/JPRA-2020-10038. [Link]
Barbieri, C. (2021). Agritourism. In Correia, A. & Dolnicar, S. (eds.), Women’s Voices in Tourism Research – Contributions to Knowledge and Letters to the Next Generation [book chapter]. The University of Queensland. [Link]
Li, J. & Barbieri, C. (2020). Demystifying members’ social capital and networks within an agritourism association: A Social Network Analysis. Tourism and Hospitality, 1(1), 41-58; DOI: 10.3390/tourhosp1010004. [Link]
Halim, M. F., Barbieri, C., Morais, D. B., Jakes, S., & Seekamp, E. (2020). Beyond economic earnings: The holistic meaning of success for women in agritourism. Sustainability – Special Issue on Gender and Rural Development: Sustainable Livelihoods in a Neoliberal Context, 12(12), 4907. [Link]
Xu, S., Barbieri, C., & Seekamp, E. (2020). Social capital along wine trails: Spilling the wine to residents? Sustainability, 12(1592). [Link]
Barbieri, C. (2020). Agritourism research: A perspective article. Tourism Review – Jubilee Special Edition, 75(1), 149-152. [Link]
Li, J. & Barbieri, C. (2019). Incentives to join associations: The case of agritourism. Tourism Insights, 9(1), art 5. [Link]
Barbieri, C. & Streifeneder, T. (2019). Agritourism advances around the globe: A commentary from the editors. Open Agriculture – Special Issue on the 1st World Congress on Agritourism, 4(1), 712-714. [Link]
Gil Arroyo, C., Barbieri, C., Sotomayor, S., & Knollenberg, W. (2019). Cultivating women’s empowerment through agritourism: Evidence from Andean communities. Sustainability, 11(11), 3058 – special issue on Agritourism in Mountain Regions. [Link]
Barbieri, C., Stevenson, K. T., & Knollenberg, W. (2019). Broadening the utilitarian epistemology of agritourism research through children and families. Current Issues in Tourism, 22(19), 2333-2336. [Link]
Barbieri, C., Sotomayor, S., & Aguilar F. X. (2019). Perceived benefits of agricultural lands offering agritourism. Tourism Planning & Development, 16(1), 43-60. [Link]
Santeramo, F., & Barbieri, C. (2017). On the demand for agritourism: A cursory review of methodologies and practice. Tourism Planning & Development, 14(1), 139–148. [Link]
Barbieri, C., Xu, S., Gil Arroyo, C., & Rozier Rich, S. (2016). Agritourism, farm visit, or…? A branding assessment for recreation on farms. Journal of Travel Research, 55(8), 1094-1108. [Link]
Kline, C., Barbieri, C., & LaPan, C. (2016). The influence of agritourism on niche meats loyalty and purchasing. Journal of Travel Research, 55(5), 643-658. [Link]
Xu, S., Barbieri, C., Leung, Y-F., Anderson, D., & Rich, S.R. (2016). Residents’ perceptions of wine tourism development. Tourism Management, 55, 276-286. [Link]
Xu, S., Leung, Y-F., & Barbieri, C. (2016). Characterizing themed touring routes – A geospatial and tourism evaluation of wine trails. Tourism Planning & Development, 13(2), 168-184. [Link]
LaPan, C., & Barbieri, C. (2014). The role of agritourism in heritage preservation. Current Issues in Tourism, 17(8), 666-673. [Link]
Leung, Y-F., Barbieri, C., & Floyd, M.F. (2014). Tourism and recreation research along the natural rural-urban gradient: Global trends and implications for China. Tourism Tribune, 29(6), 3-6.
Sotomayor, S., Barbieri, C., Wilhelm Stanis, S., Aguilar, F.X., & Smith, J. (2014). Motivations for recreating on farmlands, private forests, and State or National Parks. Environmental Management, 54(1), 138-150. [Link]
Valdivia, C. & Barbieri, C. (2014). Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano. Tourism Management Perspectives, 11, 18-25. [Link]
Gao, J., Barbieri, C. & Valdivia, C. (2014). Agricultural landscape preferences: Implications for agritourism development. Journal of Travel Research, 53(3), 366-379. [Link]
Gil Arroyo, C., Barbieri, C. & Rozier Rich, S. (2013). Defining agritourism: A comparative study of stakeholders’ perceptions in Missouri and North Carolina. Tourism Management, 37, 39-47. [Link]
Barbieri, C. (2013). Assessing the sustainability of agritourism in the US: A comparison between agritourism and other farm entrepreneurial ventures. Journal of Sustainable Tourism, 21(2), 252-270. [Link]
Tew, C. & Barbieri, C. (2012). The perceived benefits of agritourism: The provider’s perspective. Tourism Management, 33(1), 215-224. [Link]
Barbieri, C. (2010). An Importance-Performance Analysis of the motivations behind agritourism and other farm enterprise developments in Canada. Journal of Rural and Community Development, 5(1-2), 1-20. [Link]
Barbieri, C. & Valdivia, C. (2010). Recreation and agroforestry: Examining new dimensions of multifunctionality in family farms. Journal of Rural Studies, 26(4), 465-473. [Link]
Barbieri, C. & Mshenga, P. (2008). The role of firm and owner characteristics on the performance of agritourism farms. Sociologia Ruralis, 48(2), 166-183. [Link]
Gil Arroyo, C., Barbieri, C., Knollenberg, W., & Kline, C. (2023). Can craft beverages shape a destination’s image? A cognitive intervention to measure pisco-related resources on conative image. Tourism Management, 95, 104677. [Link]
Vukomanovic, J., Barbieri, C., Knollenberg, W., Yoshizumi, A., & Gil Arroyo, C. (2022). To travel or not to travel during COVID-19: The influence of political ideology on travel intentions in the USA. Annals of Tourism Research – Empirical Insights, 3(2), 100078. [Link]
Knollenberg, W., Gil Arroyo, C., Barbieri, C. & Boys, K. (2021). Craft beverage tourism development: The contributions of social capital. Journal of Destination Marketing & Management, 20, 100599. [Link]
Gil Arroyo, C., Knollenberg, W. & Barbieri, C. (2021). Inputs and outputs of craft-beverage tourism: The Destination Resource Acceleration Framework. Annals of Tourism Research, 86, 103102. [Link]
Carrillo, B., Barbieri, C., Knollenberg, W., & Edwards, M. B. (2020). Tour leading in South America: Job inputs and outcomes. Journal of Travel Research, 59(7) 1316–1330. [Link]
Carrillo, B., Barbieri, C., Knollenberg, W., & Edwards, M. B. (2020). The stress from my tour leading job: Differences between genders. Journal of Hospitality & Tourism Management, 44(September), 211-214. [Link]
Barbieri, C., Sotomayor, S. & Gil Arroyo, C. (2020). Sustainable tourism in indigenous communities: The case of the Peruvian Andes. Tourism Planning & Development, 17(2), 207-224. [Link]
Sotomayor, S., Gil Arroyo, C., & Barbieri, C. (2019). Tradition and modernity side-by-side: Experiential tourism among Quechua communities. Ethnic Minorities and Global Tourism, special issue of the Journal of Tourism & Cultural Change, 17(4), 377-393. [Link]
Sotomayor, S. & Barbieri, C. (2016). An exploratory examination of serious surfers: Implications for the surf tourism industry. International Journal of Tourism Research, 18(1), 62-73. [Link]
Barbieri, C., Henderson, K. & Santos, C. (2014). Exploring memorable surfing trips. Annals of Tourism, 48, 277-280. [Link]
Deason, G., Seekamp, E., & Barbieri, C. (2014). Perceived impacts of climate change, coastal development and policy on oyster harvesting in the southeastern United States. Marine Policy, 50, 142-150. [Link]
Wilhelm Stanis, S. & Barbieri, C. (2013). Niche Tourism Attributes Scale: A case of storm-chasing (Research Letter). Current Issues in Tourism, 16(5), 495-500. [Link]
Barbieri, C. & Sotomayor, S. (2013). Surf travel behavior and destination preferences: An application of the serious leisure inventory and measure. Tourism Management, 35, 111-121. [Link]
Xu, S., Barbieri, C., Wilhelm Stanis, S., & Market, P. (2012). Sensation seeking behind recreational storm chasers. International Journal of Tourism Research, 14(3), 269-284. [Link]
Barbieri, C., Santos, C., & Katsube, Y. (2012). Volunteer tourism in Rwanda: Insights from participant observation. Tourism Management, 33(3), 509-516. [Link]
Barbieri, C. & Mahoney, E. (2010). Cultural tourism behavior and preferences among the live-performing arts audience: An application of the Univorous-Omnivorous framework. International Journal of Tourism Research, 12(5), 481-496. [Link]
Barbieri, C., Mahoney, E. & Palmer, R. (2008). RV and camping shows: A motivation-based market segmentation. Event Management, 12(2), 53-66. [Link]
Reilly, C., Stevenson, K., Warner, W., Park, T., Knollenberg, W., Lawson, D., Brune, S., & Barbieri, C. (2022). Agricultural and Environmental Education: A call for meaningful collaboration. Environmental Education Research; DOI: 10.1080/13504622.2022.2040431. [Link]
Brune, S., Stevenson, K., Knollenberg, W., & Barbieri, C. (2020). Development and validation of a children’s agricultural literacy instrument for local food. Journal of Agricultural Education, 61(3), 233-260; DOI: 10.5032/jae.2020.0300233. [Link]
Gao, J., Barbieri, C. & Valdivia, C. (2014). A socio-demographic examination of the perceived benefits of agroforestry. Agroforestry, 8(2), 301-309. [Link]
Valdivia, C., Barbieri, C., & Gold, M. (2012). Between forestry and farming: Policy and environmental implications of the barriers to agroforestry adoption. Canadian Journal of Agricultural Economics, 60(2), 155-175. [Link]
Barbieri, C., & Aguilar F. (2011). The Ius In Re model to analyze users’ rights within complex property regimes: Two ex post applications in South America. Society & Natural Resources: An International Journal, 24(3), 292-302. [Link]
Barbieri, C. & Valdivia, C. (2010). Recreational multifunctionality and its implications for agroforestry diffusion. Agroforestry Systems, 79(1), 5-18. [Link]
Barbieri, C. & Mahoney, E. (2009). Why is diversification an attractive farm adjustment strategy? Insights from Texas farmers and ranchers. Journal of Rural Studies, 25(1), 58-66. [Link]
Barbieri, C., Mahoney, E. & Butler, L. (2008). Understanding the nature and extent of farm and ranch diversification in North America. Rural Sociology, 73(2), 205-229. [Link]